Flenjo Quick Guide
This quick guide will walk you through setting up your business and getting started with Flenjo in just a few steps.
- Create Your Account
- Sign up with your email and password.
- Verify your email to activate your account.
- Create Your Business
- Enter your business’s name, contact details, Cac Document etc.
- Wait for a confirmation email.
- Set Up Your Menu
- Go to the Settings section.
- Add categories for your menu.
- Navigate to Menu on the sidebar.
- Add menu items with names, prices, and images.
- Group items by categories.
- Add Your Staff
- Navigate to Staff Management.
- Add your waiters and bartenders.
- Assign departments and create their login credentials.
- Generate Table QR Codes
- Navigate to Settings > Tables section.
- Add the number of tables you would like to generate.
- Generate and print the QR code for each table.
- Place them on physical tables for customers to scan to access your menu.
- Update Business Details
- In Settings, upload your profile image.
- Confirm your business name, email, and number of staff.
- Access Your Dashboard
- View real-time reports:
- Customer growth
- Order history
- Monthly revenue
- Track percentage changes and trends.
Note: an email address must be unique to every staff and can't be used in any other business.
- Staff can log in to:
- View and serve orders
- Cancel or checkout orders
- See table statuses
- Receive instant alerts when:
- A customer places an order
- A customer nudges the waiter
- Customer scans the QR code on their table.
- They’ll see 3 to 4 options:
- View Menu & Place Order
- Nudge Waiter
- Checkout(only if there’s an existing order for that table)
- Visit Flenjo Website
Need Help? Contact Us at support@tryflenjo.com